Mango Pineapple Salsa
1 large ripe tomato, cut into small cubes
1 ripe mango, peeled and cut into small cubes
1/2 of a ripe pineapple, cut into small cubes
1/2 red onion, finely diced
1 large garlic glove, finely minced
juice of one lime
a few tablespoons fresh cilantro, finely minced
In a large bowl, add all ingredients. Mix together well and transfer to a large mason jar. Allow to sit in refrigerator for at least an hour before serving. Salsa will be good refrigerated for at least 2 weeks.
The Find: The Wrap Side Table. The find this week comes from two places. I found some nice coordinating wrapping paper at The Salvation Army in Roxborough.
The side table was a yard sale find. It was still in decent condition when I scooped it up but I knew it would be awesome with some makeover magic.
Using a decoupage technique, I decorated the outside panels with one wrap and lined the drawers with the other. On the top I painted a nice harlequin pattern. I used three different shades of taupe. I loved the brass ring drawer pulls so much that I didn't need to switch them out. The result? One happy new side table!
