Mango Pineapple Salsa
1 large ripe tomato, cut into small cubes
1 ripe mango, peeled and cut into small cubes
1/2 of a ripe pineapple, cut into small cubes
1/2 red onion, finely diced
1 large garlic glove, finely minced
juice of one lime
a few tablespoons fresh cilantro, finely minced
In a large bowl, add all ingredients. Mix together well and transfer to a large mason jar. Allow to sit in refrigerator for at least an hour before serving. Salsa will be good refrigerated for at least 2 weeks.
The Find: The Wrap Side Table. The find this week comes from two places. I found some nice coordinating wrapping paper at The Salvation Army in Roxborough.
The side table was a yard sale find. It was still in decent condition when I scooped it up but I knew it would be awesome with some makeover magic.
Using a decoupage technique, I decorated the outside panels with one wrap and lined the drawers with the other. On the top I painted a nice harlequin pattern. I used three different shades of taupe. I loved the brass ring drawer pulls so much that I didn't need to switch them out. The result? One happy new side table!
Beautiful! Your talent always amazes me
ReplyDeletePeace and hugs
Thank you so much, my dear friend!
DeleteThank you so much, my dear friend!
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